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mushroom-risotto-recipe

Mushroom Risotto

A creamy and delicious mushroom risotto perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio Rice
  • 2 tablespoon Olive Oil
  • 1 cup Chopped Onion
  • 2 cloves Garlic minced
  • 200 grams Mushrooms sliced
  • 4 cups Vegetable Broth warmed
  • ½ cup Parmesan Cheese grated
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat the olive oil in a large pan over medium heat.
  2. 2. Add the chopped onion and garlic, and sauté until translucent.
  3. 3. Add the sliced mushrooms and cook until they release their juices.
  4. 4. Stir in the Arborio rice and cook for a couple of minutes until it starts to toast.
  5. 5. Begin adding the warm vegetable broth one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
  6. 6. Continue this process until the rice is creamy and cooked through, about 20 minutes.
  7. 7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Mushroom, Risotto
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