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naan-recipe

Naan Recipe

Soft and fluffy naan bread, perfect for scooping up curries and sauces.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 tablespoons Plain yogurt
  • 2 tablespoons Olive oil
  • ¾ cup Warm water

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. Add yogurt and olive oil, mix well.
  3. Gradually add warm water, knead until dough is smooth.
  4. Cover dough and let it rest for 10 minutes.
  5. Divide dough into 8 balls, roll each into a flat oval shape.
  6. Heat skillet over medium-high heat, cook each naan for 1-2 minutes per side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Naan
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