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navajo-fry-bread-recipe

Navajo Fry Bread Recipe

A traditional Navajo fry bread recipe that's simple and delicious.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Native American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying

Instructions 

  1. Mix flour, baking powder, and salt in a bowl.
  2. Gradually add warm water and mix until dough forms.
  3. Knead dough until smooth, then cover and let rest for 30 minutes.
  4. Divide dough into 4 pieces and flatten each into a round.
  5. Heat oil in a skillet over medium heat.
  6. Fry each piece until golden brown on both sides.
  7. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Fry Bread
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