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New England Clam Chowder Recipe

A classic New England Clam Chowder that's creamy, hearty, and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon diced
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 2 cups Potatoes peeled and diced
  • 2 cans Clams with juice
  • 2 cups Half-and-Half
  • 1 cup Milk
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
  2. 2. Add the onions and celery to the pot and cook until softened, about 5 minutes.
  3. 3. Stir in the flour and cook for 2 minutes.
  4. 4. Gradually add the clam juice from the canned clams, stirring constantly to avoid lumps.
  5. 5. Add the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  6. 6. Stir in the clams, half-and-half, and milk. Heat through but do not boil.
  7. 7. Season with salt and pepper. Serve hot, garnished with the cooked bacon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Clam Chowder
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