Go Back
–+ servings
no-yeast-pizza-crust-recipe

No Yeast Pizza Crust Recipe

This is a quick and easy no yeast pizza crust recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • ¾ cup Water
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the water and olive oil, and mix until a dough forms.
  4. Roll out the dough on a floured surface to your desired thickness.
  5. Place the dough on a baking sheet and add your favorite toppings.
  6. Bake for 15 minutes or until the crust is golden and the toppings are cooked.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

No Yeast, Pizza
Tried this recipe?Let us know how it was!