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norwegian-lefse-recipe

Norwegian Lefse Recipe

A traditional Norwegian flatbread made with potatoes, flour, butter, and milk or cream.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Snack
Cuisine: Norwegian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups russet potatoes peeled and cubed
  • ¼ cup butter melted
  • ½ cup heavy cream
  • 1 teaspoon salt
  • 2 cups all-purpose flour plus extra for rolling

Instructions 

  1. Boil the potatoes until tender, then drain and rice them.
  2. Mix the riced potatoes with butter, cream, and salt. Let cool.
  3. Gradually add flour to the potato mixture until a dough forms.
  4. Roll out the dough into thin rounds on a floured surface.
  5. Cook on a hot griddle until brown spots appear, flipping once.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Lefse
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