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oatmeal-pancakes-recipe

Oatmeal Pancakes Recipe

Healthy and delicious oatmeal pancakes, perfect for a hearty breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 1 cup Milk
  • 1 Egg
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • ½ cup Flour

Instructions 

  1. 1. In a mixing bowl, combine the oats and milk. Let it sit for 5 minutes.
  2. 2. Add the egg, sugar, baking powder, salt, and vanilla extract to the oat mixture. Whisk until well combined.
  3. 3. Stir in the flour until just combined. Do not overmix.
  4. 4. Heat a griddle or frying pan over medium heat. Lightly grease with oil or butter.
  5. 5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Oatmeal, Pancakes
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