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oven-roasted-sweet-potatoes-recipe

Oven Roasted Sweet Potatoes Recipe

This is a simple and delicious recipe for oven-roasted sweet potatoes. Perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium sweet potatoes peeled and cubed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the sweet potatoes, olive oil, salt, black pepper, and paprika. Toss to coat evenly.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring halfway through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy, Roasted, Sweet Potatoes
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