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oyster-stew-recipe

Oyster Stew Recipe

A simple and delicious oyster stew recipe that's perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint Oysters shucked with liquor
  • 4 tablespoons Butter
  • 1 cup Whole Milk
  • 1 cup Heavy Cream
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste
  • 1 tablespoon Fresh Parsley chopped

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add oysters and their liquor. Cook until edges of oysters curl.
  3. Stir in milk and cream. Heat until just about to boil, but do not boil.
  4. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 300mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Oyster Stew, Seafood
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