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Pancakes Recipe
Fluffy and delicious pancakes perfect for breakfast.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main
1
cup
all-purpose flour
2
tablespoons
sugar
1
tablespoon
baking powder
½
teaspoon
salt
1
cup
milk
1
egg
2
tablespoons
melted butter
1
teaspoon
vanilla extract
Instructions
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a griddle or frying pan over medium heat and lightly grease it.
Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
1.5
mg
Keywords
Pancakes
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