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panini-sandwiches-recipe

Panini Sandwiches Recipe

A simple and delicious panini sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Ciabatta or sourdough works well
  • 4 slices Cheese Mozzarella or provolone
  • 4 slices Ham
  • 1 tablespoon Butter Softened

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Butter one side of each bread slice.
  3. 3. Layer cheese and ham between two slices of bread, buttered sides out.
  4. 4. Place the sandwich in the panini press and cook for 3-5 minutes until golden and crispy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Panini, Sandwich
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