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parmesan-garlic-orzo-recipe

Parmesan Garlic Orzo

A simple and delicious Parmesan Garlic Orzo recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Orzo
  • 2 tablespoon Butter
  • 3 cloves Garlic minced
  • ½ cup Parmesan Cheese grated
  • 2 cups Chicken Broth
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Stir in the orzo and cook for 2-3 minutes until lightly toasted.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Reduce the heat to low and simmer, stirring occasionally, until the orzo is tender and the liquid is absorbed, about 15 minutes.
  6. 6. Remove from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.
  7. 7. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Garlic, Orzo, Parmesan
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