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patty-melt-recipe

Patty Melt Recipe

A classic patty melt with caramelized onions, melted cheese, and a juicy beef patty, all grilled to perfection between slices of rye bread.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 Large onion, thinly sliced
  • 8 slices Rye bread
  • 4 slices Swiss cheese
  • 4 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add 2 tablespoon of butter. Add the sliced onions and cook until caramelized, about 10 minutes. Remove from skillet and set aside.
  2. 2. Form the ground beef into 4 patties. Season with salt and pepper.
  3. 3. In the same skillet, cook the beef patties over medium-high heat until browned and cooked through, about 4-5 minutes per side. Remove from skillet.
  4. 4. Butter one side of each slice of rye bread. Place 4 slices, buttered side down, in the skillet. Top each with a slice of Swiss cheese, a beef patty, caramelized onions, and another slice of cheese. Top with remaining bread slices, buttered side up.
  5. 5. Cook sandwiches over medium heat until bread is golden brown and cheese is melted, about 3-4 minutes per side. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Patty Melt, Sandwich
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