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peanut-butter-noodles-recipe

Peanut Butter Noodles

Quick and easy peanut butter noodles, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Noodles
  • ½ cup Peanut Butter
  • ¼ cup Soy Sauce
  • 2 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 cup Vegetables (carrots, bell peppers, etc.), sliced
  • 2 tablespoon Green Onions, chopped
  • 1 tablespoon Sesame Seeds

Instructions 

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, and ginger until smooth.
  3. In a pan, sauté the vegetables until tender.
  4. Add the cooked noodles and peanut butter sauce to the pan with the vegetables. Toss to combine.
  5. Garnish with green onions and sesame seeds before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Butter Noodles
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