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pepperoni-bread-recipe

Pepperoni Bread Recipe

A delicious and easy-to-make pepperoni bread that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Pizza dough store-bought or homemade
  • 1 cup Pepperoni sliced
  • 1 cup Mozzarella cheese shredded
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Layer the pepperoni and mozzarella cheese evenly over the dough.
  4. Roll the dough into a log and place it seam-side down on a baking sheet.
  5. Brush the top with olive oil and sprinkle with Italian seasoning and garlic powder.
  6. Bake for 25 minutes or until golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Bread, Pepperoni
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