Go Back
–+ servings
philly-steak-sandwich-recipe

Philly Steak Sandwich Recipe

A classic Philly Steak Sandwich with tender beef, sautéed onions, and melted cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 unit Large onion, thinly sliced
  • 4 unit Hoagie rolls
  • 8 slices Provolone cheese
  • 2 tablespoon Vegetable oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat oil in a skillet over medium heat.
  2. 2. Add onions and cook until caramelized.
  3. 3. Add steak slices, season with salt and pepper, and cook until browned.
  4. 4. Place cheese slices over the meat and let it melt.
  5. 5. Toast hoagie rolls in the oven or on a skillet.
  6. 6. Fill each roll with the steak and onion mixture. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Steak, Sandwich
Tried this recipe?Let us know how it was!