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pickled-beets-recipe

Pickled Beets Recipe

Simple and delicious pickled beets recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and washed
  • 1 cup vinegar
  • ½ cup sugar
  • 1 cup water
  • 1 teaspoon salt

Instructions 

  1. 1. Boil the beets in a saucepan until tender, about 30 minutes.
  2. 2. Peel and slice the beets.
  3. 3. In a separate saucepan, combine vinegar, sugar, water, and salt. Bring to a boil.
  4. 4. Place the sliced beets in jars and pour the hot vinegar mixture over them.
  5. 5. Seal the jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Pickled Beets
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