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pickled-eggs-and-beets-recipe

Pickled Eggs and Beets Recipe

This is a simple and delicious recipe for pickled eggs and beets. Perfect for a snack or a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 can beets sliced
  • 1 cup vinegar
  • ½ cup sugar
  • ½ cup water

Instructions 

  1. 1. Boil the eggs for about 10 minutes until hard-boiled. Let them cool, then peel.
  2. 2. In a saucepan, combine the vinegar, sugar, and water. Bring to a boil, stirring until the sugar is dissolved.
  3. 3. Place the eggs and beets in a jar. Pour the vinegar mixture over them. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Beets, Pickled Eggs, Snack
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