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pico-de-gallo-recipe

Pico de Gallo Recipe

Fresh and zesty Pico de Gallo, perfect for any Mexican dish or as a standalone dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 pcs Roma tomatoes diced
  • 1 pc Onion diced
  • 1 pc Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 pc Lime juiced
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Dice the tomatoes and onion.
  2. 2. Mince the jalapeño and chop the cilantro.
  3. 3. Combine all ingredients in a mixing bowl.
  4. 4. Add lime juice and salt to taste. Mix well.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Fresh, Salsa
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