Pita Pizza Recipe
A quick and easy recipe for homemade pita pizzas, perfect for a casual meal or snack.
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Main Ingredients
- 4 pieces Pita Bread
- 1 cup Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- 0.5 cup Sliced Pepperoni
- 1 teaspoon Dried Oregano
Preheat your oven to 375°F (190°C).
Place the pita breads on a baking sheet.
Spread marinara sauce evenly over each pita.
Sprinkle shredded mozzarella cheese on top of the sauce.
Add sliced pepperoni and a pinch of dried oregano.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg