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pittsburgh-chipped-ham-barbecue-recipe

Pittsburgh Chipped Ham Barbecue Recipe

A classic Pittsburgh favorite, this chipped ham barbecue recipe is perfect for a quick and tasty meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chipped Ham thinly sliced
  • 1 cup Ketchup
  • ¼ cup Brown Sugar packed
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Yellow Mustard
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 4 unit Hamburger Buns

Instructions 

  1. 1. In a large skillet, combine ketchup, brown sugar, Worcestershire sauce, mustard, onion powder, and garlic powder. Stir well.
  2. 2. Add the chipped ham to the skillet and mix until the ham is well coated with the sauce.
  3. 3. Cook over medium heat for about 15-20 minutes, stirring occasionally, until the ham is heated through and the sauce has thickened.
  4. 4. Serve the chipped ham barbecue on hamburger buns. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Barbecue, Chipped Ham, Pittsburgh
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