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portobello-mushroom-burger-recipe

Portobello Mushroom Burger Recipe

A delicious and hearty vegetarian burger made with portobello mushrooms.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Portobello mushrooms stems removed
  • 2 tablespoon Olive oil
  • 1 teaspoon Balsamic vinegar
  • 4 Burger buns split and toasted
  • 4 slices Cheese optional
  • 1 cup Lettuce shredded
  • 1 Tomato sliced
  • 1 Red onion sliced

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil and balsamic vinegar. Brush mixture over both sides of the portobello mushrooms.
  3. 3. Place mushrooms on the grill, gill side down, and cook for about 5 minutes. Flip and cook for another 5 minutes until tender.
  4. 4. If using cheese, place a slice on each mushroom during the last minute of cooking to melt.
  5. 5. Assemble burgers with buns, grilled mushrooms, lettuce, tomato, and red onion. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Vegetarian
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