Go Back
–+ servings
potato-pancakes-recipe

Potato Pancakes Recipe

Simple and delicious potato pancakes, perfect for breakfast or as a side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American, European
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and grated
  • 1 small Onion grated
  • 2 large Eggs
  • 3 tablespoons All-purpose flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Vegetable oil for frying

Instructions 

  1. 1. Peel and grate the potatoes and onion. Place them in a mixing bowl.
  2. 2. Add the eggs, flour, salt, and pepper to the bowl. Mix well.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the potato mixture into the pan, flattening them with a spatula.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Pancakes, Potato
Tried this recipe?Let us know how it was!