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potato-rolls-recipe

Potato Rolls Recipe

Soft and fluffy potato rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes cooled
  • 1 cup milk warm
  • 2 tablespoon sugar
  • 1 tablespoon active dry yeast
  • ½ cup butter melted
  • 1 teaspoon salt
  • 4 cups all-purpose flour

Instructions 

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add mashed potatoes, melted butter, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, one cup at a time, until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet.
  7. Cover the rolls and let them rise for another 30 minutes.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Bread, Homemade, Potato Rolls
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