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puff-pastry-recipe

Puff Pastry Recipe

Flaky, buttery puff pastry perfect for sweet and savory dishes.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into small cubes
  • ½ teaspoon Salt
  • ⅔ cup Cold water

Instructions 

  1. In a large bowl, combine flour and salt.
  2. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add cold water, mixing until dough forms.
  4. Turn the dough onto a floured surface and roll into a rectangle.
  5. Fold the dough into thirds, like a letter. Roll out again and repeat the folding process 5-6 times.
  6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.
  7. Preheat oven to 400°F (200°C). Roll out the dough and cut into desired shapes. Place on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Puff Pastry
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