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Quesadillas Recipe
Simple and delicious quesadillas perfect for a quick meal.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
pieces
Flour tortillas
2
cups
Shredded cheese
Cheddar or Mexican blend
1
cup
Cooked chicken
Diced
1
tablespoon
Butter
Instructions
1. Heat the skillet over medium heat and add a bit of butter.
2. Place one tortilla in the skillet and sprinkle with cheese and chicken.
3. Top with another tortilla and cook until golden brown, then flip.
4. Cook the other side until golden brown and cheese is melted.
5. Remove from skillet, cut into wedges, and serve.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Quesadillas
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