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quiche-recipe

Quiche Recipe

A delicious and easy-to-make quiche recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 piece Pie Crust pre-made or homemade
  • 4 large Eggs
  • 1 cup Milk
  • 1 cup Cheese grated
  • 1 cup Vegetables chopped, optional
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Place the pie crust in a pie dish.
  3. 3. In a mixing bowl, whisk together the eggs and milk.
  4. 4. Stir in the grated cheese and chopped vegetables (if using).
  5. 5. Season with salt and pepper to taste.
  6. 6. Pour the mixture into the pie crust.
  7. 7. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  8. 8. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Eggs, Quiche, Savory Pie
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