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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

A quick and easy recipe combining ramen noodles with scrambled eggs for a delicious meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: Asian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pack Ramen Noodles any flavor
  • 3 large Eggs
  • 2 tablespoon Butter
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions, then drain and set aside.
  2. 2. In a bowl, whisk the eggs with a pinch of salt and pepper.
  3. 3. Heat the butter in a frying pan over medium heat.
  4. 4. Pour the eggs into the pan and cook, stirring gently, until they start to set.
  5. 5. Add the cooked ramen noodles to the eggs and continue to cook, stirring, until the eggs are fully set and the noodles are heated through.
  6. 6. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Quick Meal, Ramen, Scrambled Eggs
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