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ratatouille-recipe

Ratatouille Recipe

A classic French vegetable stew, perfect for a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Vegetables

  • 1 large eggplant
  • 1 large zucchini
  • 1 large bell pepper
  • 1 large onion
  • 4 cloves garlic minced
  • 4 large tomatoes chopped
  • 2 tablespoon olive oil
  • to taste salt
  • to taste black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the eggplant, zucchini, bell pepper, and onion into thin rounds.
  3. In a baking dish, arrange the sliced vegetables in an alternating pattern.
  4. Drizzle with olive oil and season with salt, pepper, thyme, and basil.
  5. Cover the dish with aluminum foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 10 minutes, until the vegetables are tender and slightly browned.
  7. Serve hot as a main course or side dish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 700mg | Fiber: 6g | Sugar: 10g | Vitamin A: 850IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Vegetable Stew
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