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real-welsh-rarebit-recipe

Real Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce served over toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Sharp cheddar cheese, grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 4 slices Bread, toasted

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually whisk in milk until smooth.
  4. Add cheese, Worcestershire sauce, and mustard. Stir until cheese is melted and sauce is smooth.
  5. Pour cheese sauce over toasted bread and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese, Toast
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