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rhubarb-bread-recipe

Rhubarb Bread Recipe

A delightful and moist rhubarb bread that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 1 cup Buttermilk
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • 1.5 cups Chopped Rhubarb

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine sugar, buttermilk, baking soda, and vanilla extract.
  3. Gradually add flour and mix until just combined.
  4. Fold in the chopped rhubarb.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg

Keywords

Baking, Bread, Rhubarb
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