Go Back
–+ servings
roasted-kohlrabi-recipe

Roasted Kohlrabi Recipe

A simple and delicious roasted kohlrabi recipe that's perfect as a side dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 medium kohlrabi peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the kohlrabi wedges with olive oil, salt, and black pepper.
  3. Spread the kohlrabi evenly on a baking sheet.
  4. Roast in the preheated oven for 30 minutes, or until tender and golden brown, stirring halfway through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Kohlrabi
Tried this recipe?Let us know how it was!