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roasted-rack-of-lamb-recipe

Roasted Rack of Lamb Recipe

A simple yet delicious roasted rack of lamb recipe perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack lamb about 8 ribs
  • 2 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon rosemary chopped
  • 1 teaspoon thyme chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Season the lamb with salt and pepper.
  3. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
  4. Rub the mixture all over the lamb.
  5. Place the lamb in a roasting pan, fat side up.
  6. Roast in the preheated oven for 25 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
  7. Let the lamb rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 23g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 350mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Dinner, Lamb, Roast
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