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roti-bread-recipe

Roti Bread Recipe

Simple and delicious roti bread recipe, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 0.5 teaspoon Salt
  • 0.75 cup Water as needed

Instructions 

  1. In a large bowl, mix the flour and salt.
  2. Gradually add water and knead to form a soft dough.
  3. Divide the dough into small balls.
  4. Roll each ball into a thin circle using a rolling pin.
  5. Heat the tawa or skillet over medium heat.
  6. Cook each roti on the tawa until golden brown spots appear, flipping as needed.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Sodium: 150mg | Fiber: 3g | Calcium: 10mg | Iron: 1.5mg

Keywords

Roti
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