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salsa-recipe

Salsa Recipe

Fresh and zesty salsa perfect for chips or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 pcs Tomatoes diced
  • 1 pcs Onion finely chopped
  • 1 pcs Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 pcs Lime juiced
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Dice the tomatoes and place them in a mixing bowl.
  2. 2. Finely chop the onion and add it to the bowl.
  3. 3. Mince the jalapeño and add it to the bowl.
  4. 4. Chop the cilantro and add it to the bowl.
  5. 5. Squeeze the lime juice into the bowl.
  6. 6. Add salt to taste and mix everything together.
  7. 7. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Mexican, Salsa
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