Go Back
–+ servings
sausage-gravy-and-biscuits-recipe

Sausage Gravy and Biscuits Recipe

A hearty breakfast classic that's simple to make and delicious to eat.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 Biscuits store-bought or homemade

Instructions 

  1. 1. Cook the sausage in a skillet over medium heat until browned and crumbled.
  2. 2. Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes.
  3. 3. Gradually add the milk, stirring constantly until the mixture thickens.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve the sausage gravy over warm biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 250mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!