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scotch-eggs-recipe

Scotch Eggs Recipe

Classic Scotch Eggs, perfect for a snack or picnic.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 1 pound sausage meat
  • ½ cup all-purpose flour
  • 1 cup breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • Vegetable oil for frying

Instructions 

  1. Boil the eggs for 5 minutes, then cool in ice water and peel.
  2. Divide sausage meat into 4 portions. Flatten each portion and wrap around an egg.
  3. Roll each sausage-wrapped egg in flour, then beaten egg, then breadcrumbs.
  4. Heat oil in a deep fryer or large saucepan to 350°F (175°C).
  5. Fry the eggs until golden brown, about 5 minutes. Drain on paper towels.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 18g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Scotch Eggs
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