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Scrambled Eggs with Chorizo
A simple and delicious recipe for scrambled eggs with chorizo.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Servings:
2
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
eggs
100
g
chorizo
diced
1
tablespoon
olive oil
1
pinch
salt
1
pinch
black pepper
Instructions
Heat the olive oil in a frying pan over medium heat.
Add the diced chorizo and cook until it starts to brown.
In a mixing bowl, beat the eggs with a pinch of salt and black pepper.
Pour the eggs into the pan with the chorizo and cook, stirring gently, until the eggs are just set.
Serve immediately.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Cholesterol:
400
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Chorizo, Scrambled Eggs
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