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seafood-chowder-recipe

Seafood Chowder Recipe

A hearty and creamy seafood chowder that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Butter
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Potatoes, diced
  • 3 cups Fish stock
  • 1 cup Heavy cream
  • 1 cup Corn kernels
  • 1 lb Mixed seafood (shrimp, clams, fish)
  • to taste Salt and pepper
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  2. 2. Add the diced potatoes and fish stock to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
  3. 3. Stir in the heavy cream and corn kernels. Cook for another 5 minutes.
  4. 4. Add the mixed seafood to the pot. Cook until the seafood is just cooked through, about 5 minutes. Season with salt and pepper to taste.
  5. 5. Garnish with fresh parsley before serving. Enjoy your seafood chowder!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Seafood, Soup
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