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seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious and easy-to-make seafood sandwich.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Cooked shrimp peeled and deveined
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 2 tablespoon Celery finely chopped
  • 2 tablespoon Red onion finely chopped
  • 2 pieces Lettuce leaves
  • 2 pieces Sandwich rolls split and toasted

Instructions 

  1. 1. In a mixing bowl, combine the cooked shrimp, mayonnaise, lemon juice, Dijon mustard, celery, and red onion. Mix well.
  2. 2. Place a lettuce leaf on the bottom half of each toasted sandwich roll.
  3. 3. Spoon the shrimp mixture onto the lettuce leaves, then top with the other half of the roll.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
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