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seven-layer-taco-dip-recipe

Seven Layer Taco Dip

A delicious and easy-to-make seven-layer taco dip that's perfect for parties and gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried beans
  • 1 packet Taco seasoning
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded lettuce
  • 1 cup Shredded cheddar cheese
  • 1 cup Chopped tomatoes
  • 1 can Sliced black olives

Instructions 

  1. 1. In a mixing bowl, combine refried beans and taco seasoning.
  2. 2. Spread the bean mixture evenly in the bottom of a serving dish.
  3. 3. Layer the sour cream over the beans.
  4. 4. Add a layer of guacamole.
  5. 5. Spread salsa over the guacamole.
  6. 6. Sprinkle shredded lettuce on top.
  7. 7. Add a layer of shredded cheddar cheese.
  8. 8. Top with chopped tomatoes and sliced black olives.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Seven Layer Dip, Taco Dip
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