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shrimp-scampi-with-pasta-recipe

Shrimp Scampi with Pasta

A classic Italian-American dish that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup dry white wine
  • ¼ cup lemon juice
  • ¼ cup chopped parsley
  • ½ teaspoon red pepper flakes
  • to taste salt and pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
  3. Add shrimp to the skillet, cook until pink and opaque.
  4. Pour in white wine and lemon juice, simmer for a few minutes.
  5. Toss in cooked pasta and parsley, mix well. Season with salt and pepper to taste.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Pasta, Seafood, Shrimp Scampi
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