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sirloin-steak-with-garlic-butter-recipe

Sirloin Steak with Garlic Butter

A simple and delicious recipe for sirloin steak with garlic butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Sirloin steaks about 1 inch thick
  • 4 tablespoon Butter unsalted
  • 4 cloves Garlic minced
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Season the steaks with salt and black pepper on both sides.
  2. 2. Heat a skillet over medium-high heat. Add 2 tablespoon of butter and let it melt.
  3. 3. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Remove the steaks from the skillet and let them rest for a few minutes.
  5. 5. In the same skillet, add the remaining 2 tablespoon of butter and minced garlic. Cook until the garlic is fragrant, about 1 minute.
  6. 6. Pour the garlic butter over the steaks and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 500mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Garlic Butter, Sirloin, Steak
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