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skillet-corned-beef-hash-recipe

Skillet Corned Beef Hash Recipe

A hearty and simple skillet corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, peeled and diced
  • 1 cup Onion, chopped
  • 1 tablespoon Butter
  • 1 tablespoon Vegetable oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat butter and oil in a large skillet over medium heat.
  2. 2. Add onions and cook until translucent.
  3. 3. Add potatoes and cook until they start to brown.
  4. 4. Stir in corned beef and cook until heated through and crispy.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Corned Beef, Hash, Skillet
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