Slow Cooker Beef Sandwiches Recipe
Delicious and easy-to-make slow cooker beef sandwiches, perfect for a hearty meal.
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Main Ingredients
- 2 lbs Beef Chuck Roast
- 1 cup Beef Broth
- 1 packet Dry Italian Salad Dressing Mix
- 6 units Sandwich Rolls
Place beef chuck roast in the slow cooker.
Pour beef broth over the roast.
Sprinkle dry Italian salad dressing mix over the roast.
Cover and cook on low for 8 hours.
Shred the beef with a fork and serve on sandwich rolls.
Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg
Beef, Sandwich, Slow Cooker