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–+ servings

Slow Cooker Beef Stew Recipe

A hearty and comforting beef stew made in a slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Stew Meat cut into chunks
  • 4 cups Beef Broth
  • 3 pcs Carrots sliced
  • 4 pcs Potatoes diced
  • 1 pc Onion chopped
  • 3 cloves Garlic minced
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Dried Thyme
  • 2 teaspoon Dried Rosemary

Instructions 

  1. 1. Place beef, carrots, potatoes, onion, and garlic into the slow cooker.
  2. 2. Pour in beef broth and add salt, pepper, thyme, and rosemary.
  3. 3. Stir to combine all ingredients.
  4. 4. Cover and cook on low for 8 hours or until beef and vegetables are tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef Stew, Slow Cooker
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