Slow Cooker Buffalo Chicken Sandwiches Recipe
Delicious and easy-to-make buffalo chicken sandwiches using a slow cooker.
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Main Ingredients
- 2 lbs Boneless, skinless chicken breasts
- 1 cup Buffalo sauce
- 1 packet Ranch seasoning mix
- 4 Buns
- 1 cup Shredded lettuce
Place chicken breasts in the slow cooker.
Pour buffalo sauce and ranch seasoning mix over the chicken.
Cover and cook on low for 4-5 hours or until chicken is tender.
Shred the chicken with a fork and mix it with the sauce in the slow cooker.
Serve the shredded buffalo chicken on buns with shredded lettuce.
Calories: 400kcal | Carbohydrates: 30g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Buffalo Chicken, Sandwich, Slow Cooker