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slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings

Comforting and easy slow cooker chicken and dumplings recipe.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 cups Chicken Broth
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 1 can Cream of Chicken Soup
  • 1 can Pillsbury Grands Biscuits cut into quarters
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. Add chicken broth, carrots, celery, onion, cream of chicken soup, salt, and pepper.
  3. Cover and cook on high for 4 hours.
  4. Remove chicken and shred with two forks.
  5. Return shredded chicken to the slow cooker and stir in the biscuit dough pieces.
  6. Cover and cook for an additional 30 minutes, or until the biscuits are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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