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slow-cooker-chili-recipe

Slow Cooker Chili Recipe

A hearty and flavorful slow cooker chili that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 can Kidney beans drained and rinsed
  • 1 can Diced tomatoes
  • 1 can Tomato sauce
  • 1 cup Chopped onion
  • 2 cloves Garlic minced
  • 2 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Transfer the cooked beef to the slow cooker. Add the kidney beans, diced tomatoes, tomato sauce, chopped onion, minced garlic, chili powder, ground cumin, salt, and black pepper.
  3. 3. Stir to combine all ingredients. Cover and cook on low for 8 hours or on high for 4 hours.
  4. 4. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Comfort Food, Slow Cooker
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