Go Back
–+ servings
slow-cooker-texas-pulled-pork-recipe

Slow Cooker Texas Pulled Pork Recipe

A simple and delicious slow cooker recipe for Texas-style pulled pork.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Ingredients

  • 1 kg Pork Shoulder
  • 1 cup Barbecue Sauce
  • 1 cup Chicken Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Place pork shoulder in the slow cooker.
  2. 2. In a bowl, mix barbecue sauce, chicken broth, Worcestershire sauce, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper.
  3. 3. Pour the mixture over the pork shoulder.
  4. 4. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  5. 5. Remove the pork from the slow cooker and shred it using two forks.
  6. 6. Return the shredded pork to the slow cooker and mix with the sauce.
  7. 7. Serve on buns or as desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker, Texas
Tried this recipe?Let us know how it was!